Our banquet menu is subject to change depending upon ingredient quality and availability.
A room fee may apply to parties larger than 10.
BUTLERED HORS D'OEUVRES
Passed during cocktail hour
Nine dollars per person (10 or more people)
An assortment of seasonal and enticing bite-sized hors d'oeuvres
Bacon, peas, thai chilies, lemon zest, local black garlic, pesto, linguini, toasted bread crumbs
WHOLE WHEAT FLATBREAD
Local pasture raised chicken confit, edgewood, caramelized onions, roma tomatoes, fontina, charred scallions
Whole filet, horseradish dill dip, crackers
Papaya mango mint salsa, remoulade
Entrèes include house salad, dessert, and non-alcoholic beverages.
Served with potato and vegetable du jour.
PASTURE RAISED CHICKEN
Brown sugar brined half chicken, mustard barbeque sauce
Black chia seed crusted, creamed sambal
Marrow butter, button mushrooms
Tomato syrup, fig chutney
Local shiitake mushrooms, asaparagus, piquillo peppers, peas, spinach, garlic herb butter
*Prices do not include: alcoholic beverages, tax or gratuity.