Our banquet menu is subject to change depending upon ingredient quality and availability.
A room fee may apply to parties larger than 10.
BUTLERED HORS D'OEUVRES
Passed during cocktail hour
Nine dollars per person (10 or more people)
An assortment of seasonal and enticing bite-sized hors d'oeuvres
SHRIMP BISCUITS AND GRAVY
Buttermilk biscuit, Kli-Vey country sausage, shrimp cream gravy
Toasted hazelnuts, pumpkin, prosciutto, mushrooms, truffle cream
CHICKEN WINGS CONFIT
Szechwan barbeque sauce, scallions, peanuts, pickled local organic celery, wasabi blue cheese
Fresh mozzarella, basil, aged balsamic, toasted ciabatta
Entrèes include house salad, dessert, and non-alcoholic beverages.
Served with potato and vegetable du jour.
PATAGONIAN ANTARCTIC SALMON
Hemp heart crusted, shaved fennel and grapefruit salad
ORGANIC CHICKEN BREAST
Herb marinade, jumbo shrimp, herb fontina cheese sauce
Marrow butter, button mushrooms
Served to 'Medium' temperature only
Seasonal local organic vegetables, amaretto cream
Sage rub, apple compote, maple balsamic reduction
*Prices do not include: alcoholic beverages, tax or gratuity.