When looking for a Bloomsburg, PA restaurant, look no further than The Inn at Turkey Hill & Brewing Company for fine cuisine with the home-style flair of a bed and breakfast. Chef Matthew Revak, a graduate of Johnson & Wales, carries the Inn's philosophy of attention to detail right to the menu with a diverse blend of ingredients and eye-popping presentation. Dinner is served seven days a week from 5:30 to 8:30 p.m. in one of three lovely dining rooms.
Our menu changes regularly to ensure the finest and freshest ingredients while using Pennsylvania-grown, organic produce, meats and cheese as much as possible. An educated and friendly staff offers the best dining service available with recommendations and an attentive air.
. Please note the Inn's restaurant will be closed the second Sunday of each month for our Chef Series. See menu for details.
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