The Farmhouse Restaurant at Turkey Hill in Bloomsburg, PA offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining. Advanced reservations are required at the Farmhouse.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.
The Menu below will be offered for in-house dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**
Call 570.387.1500 for reservations or reserve online through OpenTable.
The Farmhouse Restaurant hours:
- Monday through Sunday: 5:30pm to 8:30pm.
- Special menus and hours apply on holidays.
Dine-In:
- Offering dinner reservations in three distinct dining rooms.
Room Service:
- Room service available during dining hours.
Takeout Orders:
- At this time, take-out orders are not available.
Upcoming Closure Dates:
- Closed Memorial Day
- Closed July 4
- Closed Labor Day
- Closed Christmas Day
- Closed New Year’s Day
Outdoor Dining:
Our outdoor patio is neither heated or covered, so unfortunately patio dining will not be comfortable for the vast majority of guests from early fall until late spring. If you make a reservation for outdoor dining, we may not be able to move your party inside in the event of inclement weather depending on restaurant availability. If you have questions regarding outdoor dining, please call for more information.
- Banquet/Dinner Parties – Parties of 8-10 guests may book directly online through Open Table.
- Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
- Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
- Parties of six or more are moved to the Stencil or Mural Room. Private room fees apply.
- Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room. - Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
- Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.
Starters & Small Plates
Coconut Thai Clams $19
One pound of littleneck clams steamed with roasted red peppers, scallions, garlic & parsley in a Thai Chile coconut milk broth served with grilled baguette
Honey-Balsamic Lollipops (GF) $19
Three petite lamb chops marinated in balsamic vinegar, olive oil, amber honey and garlic grilled to medium rare, sprinkled with toasted pistachio and served over sautéed baby spinach
Venison Bolognese Pappardelle $18
New Zealand Red Tail Venison blended with celery, carrots, & onion tossed with Pappardelle pasta & Chianti Tomato Sauce, topped with parmesan cheese
Risotto Tetrazzini (V) $16
Sautéed sweet green peas, wild mushrooms, shallots, & sharp cheddar blended with with creamy arborio rice & broiled with panko breadcrumbs
Beet salad with Chèvre (GF) (V) $14
Chilled, roasted red beets tossed in basil-infused extra virgin olive oil, served with goat cheese crumbles, micro greens, topped with balsamic glaze
Crab Cakes Maison $17
House recipe blended with lump crab, onion, celery and old bay, pan browned and served over mixed spring greens, drizzled with old bay-lemon chive aioli
Korean BBQ Shrimp Shrimp (GF) $17
White, jumbo shrimp sautéed with pickled ginger, wild mushrooms, & roasted red peppers tossed in Korean BBQ Sauce served over a timbale of jasmine rice
Artisan Cheese Plate (V) $18
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini
Lobster Ravioli Alla Vodka $20
Squid Ink striped pasta stuffed with lobster meat & ricotta cheese served with house made Vodka sauce
Soup & Salads
Creamy Italian Vegetable (V) $10
Seasonal vegetables with Italian spice blend in a flavorful creamy soup
House Salad (GF) $9.50
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette
Caesar Salad $11
Crisp Romaine tossed with house-made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)
Wedge Salad (GF) $14
A crisp wedge of iceberg lettuce topped with pickled red onion, cider poached apples and pancetta bacon accompanied by chunky Maytag Bleu Cheese dressing
Main Plates
Chicken Limoncello $37
Whole, boneless breast, pounded thin and dredged in seasoned flour, sautéed with scallions, grape tomato & artichoke hearts finished with Limoncello Cream sauce. Accompanied by jasmine rice & roasted asparagus
Farmhouse Filet Mignon (GF) $54
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, topped with sautéed wild mushrooms & Roasted Garlic-Shallot butter. Served with sour cream & chive mashed potatoes, and sautéed broccoli
NY Strip Steak (GF) $53
12oz, Certified Angus Beef, NY Strip Steak, black truffle dusted & cast iron seared to temperature with caramelized onions & cracked black pepper marsala demi-glace. Served with sour cream & chive mashed potatoes & sautéed broccoli
Seafood Linguini $54
Jumbo shrimp, lump crab, littleneck clams & Italian sausage sautéed with fresh basil, chives, shallot, roasted red peppers & garlic tossed with a light Pinot Grigio tomato sauce & linguini
Vegan Korma Stir Fry (GF) (V) $29
Mixed, seasonal vegetables stir fried in toasted sesame oil served over rice noodles with golden raisins and mild coconut curry korma sauce
Salmon Maison (GF) $37
Wild Alaskan Sockeye Salmon fillet pan seared with caramelized onion, pistachio, & wild mushrooms with bourbon-honey-Dijon pan sauce. Served with roasted fingerling potato & roasted asparagus
Roast Duck Cumberland (GF) $49
Half duckling crisped in the oven, served with Apple-Currant dipping sauce, sour cream & chive mashed potatoes, and sautéed broccoli
Brandied Pork Chop (GF) $42
12oz, frenched, double cut, bone in chop pan roasted with pancetta bacon, wild mushrooms, sun-dried tomato & baby spinach finished with herb brandy cream sauce. Accompanied by roasted fingerling potatoes & roasted asparagus
Braised Beef Short Ribs (GF) $47
Certified Angus beef short ribs-boneless, slow braised with root vegetables, garlic, roma tomato and herbs in Chianti infused demi-glace, served with sour cream & chive mashed potato and sautéed broccoli
Pesto Grilled Swordfish $34
8 oz. swordfish steak basted with basil pesto grilled with topped capers, Kalamata olives, artichoke hearts & lemon zest with white wine butter sauce. Accompanied by jasmine rice & roasted asparagus
Desserts
Featured Desserts
Offering limited and rotating selections of featured desserts, please inquire for daily selection.
