When looking for a Bloomsburg, PA restaurant, look no further than The Inn at Turkey Hill for fine cuisine with the home-style flair of a bed and breakfast. Chef Matthew Revak, a graduate of Johnson & Wales, carries the Inn’s philosophy of attention to detail right to the menu with a diverse blend of ingredients and eye-popping presentation. Dinner is served seven days a week in one of three lovely dining rooms from 5:30 to 8:30 p.m. Our menu changes regularly to ensure the finest and freshest ingredients while using Pennsylvania grown, organic produce, meats and cheese as much as possible. An educated and friendly staff offers the best service available with recommendations and an attentive air.

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Fine Dining is our specialty at The Inn at Turkey Hill in Bloomsburg, Pennsylvania. Wild Alaskan Sockeye Salmon

To maintain a level of quality, parties of twelve or more are given a prix fixe menu option. Please contact Jim to arrange large dinner groups of up to twenty-four people or visit our Meetings and Parties page for more details. Our talented and experienced staff can assist in making any special occasion memorable.

The Inn at Turkey Hill Interstate 80, Exit 236 • 991 Central Road Bloomsburg, PA 17815 • View Map
Phone: (570) 387-1500 • Fax: (570) 784-3718 • E mail:info@innatturkeyhill.com

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