When looking for a Bloomsburg, PA restaurant, look no further than The Inn, Farmhouse & Brewing Co. at Turkey Hill for fine cuisine with the home-style flair of a bed and breakfast. Chef Matthew Revak, a graduate of Johnson & Wales, carries the Inn's philosophy of attention to detail right to the menu with a diverse blend of ingredients and eye-popping presentation. Dinner is served seven days a week from 5:30 to 8:30 p.m. in one of three lovely dining rooms.
Our menu changes regularly to ensure the finest and freshest ingredients while using Pennsylvania-grown, organic produce, meats and cheese as much as possible. An educated and friendly staff offers the best dining service available with recommendations and an attentive air.
. Please note the Inn's restaurant will be closed the second Sunday of each month for our Chef Series. See menu for details.
View Our Current Menu
Request Our Winelist
We look forward to seeing you!