Introducing the newest addition to our team!
Jennifer Yemola has joined us as head pastry chef. She brings with her experience working at Morimoto's and The Ritz-Carlton in Philadelphia. Jennifer has designed an enticing dessert menu with an artistic flair. Drawing on all of the senses her desserts effortlessly blend decadent flavors to enhance the taste and subtle textures to excite the mouth.
The Inn at Turkey Hill wins prestigious
award!
The Inn at Turkey Hill has recently won the prestigious Wine
Spectator Magazine "Award of Excellence" for 2006.
This award recognizes the Inn at Turkey Hill as having one
of the "most outstanding wine lists in the world."
The magazine honored the Inn for their list based on the well-rounded
selection and the choice offerings available in every wine
category.
Wine
Spectator Magazine is based in New York City and is considered
the premier source of wine information in the country. All
award winners are listed in the magazine's annual dining guide
appearing within the publication in early Fall 2007.
The Inn at Turkey Hill featured by
National Geographic
National
Geographic has chosen The Inn at Turkey Hill for its first
regional map guide to
represent the quality and diversity of cultural and heritage
sites and events.
The Inn is featured in The
National Geographic Geotourism MapGuide to Appalachia
along with
numerous interesting venues and sites across the commonwealth
and Appalachia.
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