The Farmhouse at Turkey Hill

The Farmhouse Restaurant at Turkey Hill in Bloomsburg, PA offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill.  It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining. Advanced reservations are required at the Farmhouse.

Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.

The Menu below will be offered for in-house dining as well as via room service for guests of the Inn at Turkey Hill.

**Prices, item availability subject to change.**

Call 570.387.1500 for reservations or reserve online through OpenTable.

Dining Parties

• Banquet/Dinner Parties – Parties of 8-10 guests may book directly online through Open Table.
• Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
• Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
• Parties of six or more are moved to the Stencil or Mural Room. Private room fees apply.
• Twelve or fewer in the Stencil Room (one large table).
  More than 12 will be placed in the Mural Room.
• Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
• Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.

Current Menu

Starters & Small Plates

Wine-Steamed Clams $19
One pound of littleneck clams steamed with Pinot Grigio, butter, scallions, tomato and garlic served with herb grilled baguette

Honey-Balsamic Lollipops (GF) $19
Three petite lamb chops marinated in balsamic vinegar, olive oil, amber honey and garlic grilled to medium rare, sprinkled with toasted pistachio and served over sautéed baby spinach

Parmesan Crusted Scallops (GF) $18
Pan seared jumbo scallops topped with parmesan cheese, broiled and served with sun-dried tomato pesto cream sauce

Wild Mushroom Risotto (GF)(V) $16
Wild mushrooms, garlic and caramelized onion blended with creamy arborio rice, cream and asiago cheese

Beet salad with Chèvre (GF) (V) $14
Chilled, roasted red beets tossed in basil-infused extra virgin olive oil, served with goat cheese crumbles, micro greens, topped with balsamic glaze

Crab Cakes Maison $17
House recipe blended with lump crab, onion, celery and old bay, pan browned and served over mixed spring greens, drizzled with old bay-lemon chive aioli

Lemon-Butter Shrimp (GF) $17
White, jumbo shrimp sautéed with capers, roasted red peppers, garlic, paprika and white wine lemon butter sauce over a timbale of jasmine rice

Artisan Cheese Plate (V) $18
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini

Veal Osso Buco Ravioli $18
Pasta stuffed with Chianti braised veal, mirepoix, tomato and parmesan cheese served with Marsala Cream Sauce

Soup & Salads

Butternut Bourbon Bisque (V)  $11
Oven roasted butternut squash blended with mirepoix, seasonal spices, bourbon and cream

House Salad (GF) $9.50
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette

Caesar Salad $11
Crisp Romaine tossed with house-made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)

Winter Wedge Salad (GF) $14
A crisp wedge of iceberg lettuce topped with pickled red onion, cider poached apples and pancetta bacon accompanied by chunky Maytag Bleu Cheese dressing 

Main Plates

Rosemary Chicken $37
Whole, boneless breast pounded thin, dredged with seasoned flour and sautéed with wild mushroom, baby spinach, garlic and shallot in sherry-rosemary demi-glace served with roasted tri-color fingerling potato and sautéed green beans

Farmhouse Filet Mignon (GF) $54
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, topped with sautéed wild mushrooms & Roasted Garlic-Shallot butter. Served with sour cream & chive mashed potatoes, and sautéed broccoli

NY Strip Steak (GF) $53
12oz, Certified Angus Beef, NY Strip Steak, coated with black garlic spice blend, cast iron seared to temperature with pan roasted shallots finished with Sauce Choron (tomato infused Hollandaise) served with sour cream and chive mashed potato and sautéed broccoli

Seafood Linguini  $53
Jumbo shrimp, jumbo scallops and lump crab sautéed with baby spinach, grape tomato, shallots, garlic and fresh chives tossed with linguini and a Limoncello cream sauce sprinkled with parmesan cheese

Vegan Korma Stir Fry (GF) (V) $29
Mixed, seasonal vegetables stir fried in toasted sesame oil served over rice noodles with golden raisins and mild coconut curry korma sauce

Salmon Balsamico (GF) $36
Wild Alaskan Sockeye Salmon fillet pan seared with sun-dried tomato, wild mushroom and baby spinach finished with Port Wine-Balsamic Glaze served with jasmine rice and roasted asparagus

Roast Duck Cumberland (GF) $49
Half duckling crisped in the oven, served with Apple-Currant dipping sauce, sour cream & chive mashed potatoes, and sautéed broccoli

Bourbon-Honey Pork Chop (GF) $42
12oz, frenched, double cut, bone in chop pan roasted with toasted pistachio, caramelized onion and garlic finished with Bourbon-Honey Pan Sauce accompanied by roasted, tri-color fingerling potato and sautéed green beans

Braised Beef Short Ribs (GF) $47
Certified Angus beef short ribs-boneless, slow braised with root vegetables, garlic, roma tomato and herbs in Chianti infused demi-glace, served with sour cream & chive mashed potato and sautéed green beans

Trout Amandine $34
Boneless fillet of rainbow trout sautéed with onion, green peppercorns and almonds finished with Amaretto Cream Sauce accompanied by jasmine rice and roasted asparagus

Desserts

Featured Desserts
Offering limited and rotating selections of featured desserts, please inquire for daily selection.