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Established in 1984, The Farmhouse at Turkey Hill is a small, upscale restaurant featuring seasonal American fare, classic cocktails, and now, car-side pick-up.
The Farmhouse at Turkey Hill
A little about our fine dining restaurant:
The Farmhouse Restaurant at Turkey Hill offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.
The Farmhouse Restaurant hours :
- Monday through Sunday:
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- 5:30pm to 8:30pm.
Special menus and hours apply on holidays.
**Please note, there are several dates in June and early July of 2021 which have very limited to no availability for additional reservations of any size in the Farmhouse Restaurant.
Updated June 1st, 2021
On May 31, 2021, PA has lifted all mitigation orders previously implemented to fight COVID-19 with one exception. In accordance with current CDC guidance, if you are not yet fully vaccinated, you do still need to wear a mask indoors in common areas. Guests who are fully vaccinated do not need to wear a mask if they choose not to. **The masking requirement is also set to lift on June 28th, 2021 or sooner if PA is able to reach a vaccination rate of 70% (70% of residents eligible to take the vaccine). Here at the Farmhouse restaurant, we will be keeping some amenities such as extra hand-sanitizing stations and precautions such as extra sanitization/disinfection between reservations.
OUTDOOR DINING:
Our outdoor patio is neither heated or covered so unfortunately patio dining will not be comfortable for the vast majority of guests from early fall until late spring. If you make a reservation for outdoor dining, we may not be able to move your party inside in the event of inclement weather depending on restaurant availability. If you have questions regarding outdoor dining, please call for more information.
Call 570.387.1500 for reservations or reserve online through OpenTable.
The Menu below will be offered for In-House dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**
Starters & Small Plates
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Beer Braised Mussels $15
One pound of mussels braised with onion, garlic & grape tomato in a Lager beer & butter broth served with grilled baguette
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Pierogi by Kim (V) $11
Locally made sauerkraut and mushroom pierogi sautéed with caramelized sweet onion and garlic
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Jumbo Scallops $14
Jumbo sea scallops, pan seared in sesame oil, served with frizzled scallion and Apricot Brandy-orange soy reduction sauce
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Lobster Cake $16
Lobster tail meat blended with onions, celery, roasted red pepper and garlic, pan browned and finished with lemon-caper remoulade over mixed greens
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Peri Peri Cauliflower Wings (V) $10
Spicy breaded cauliflower florets fried in rice bran oil, tossed with South African Peri Peri seasoning and served with Ranch Dipping sauce (SPICY)
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Artisan Cheese Plate (V) $13
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini
Soup & Salads
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Gazpacho $7
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House Salad (GF)(V) $8
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette
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Caesar Salad $8
Crisp Romaine tossed with house made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)
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Spring Wedge Salad $9
Crisp Iceberg lettuce wedge topped with Creamy Gorgonzola Cheese dressing, topped with pickled red onions, Cider Cured Bacon, sliced strawberry and toasted pistachio
Main Plates
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Seared Sesame Ahi Tuna Salad $22
Field greens topped with Black Sesame Seed Crusted Ahi Tuna, seared rare with mandarin oranges, cherry tomato, cucumber, red onion and feta cheese with Sesame-Ginger Vinaigrette
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Thai Tofu Bowl (Vegan) $25
Tofu stir fried with seasonal vegetables, garlic and ginger, served over rice noodles in a sweet Thai chili-mirin broth
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Limoncello Chicken $25
Whole boneless breast sautéed with artichoke hearts, garlic, grape tomato and baby spinach, finished with Limoncello cream sauce over Jasmine rice with grilled asparagus.
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Farmhouse Filet Mignon $46
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, served with sautéed wild mushroom and caramelized onions, topped with herbed-Black Truffle butter, mashed Ranch Yukon Gold potatoes and sautéed green beans
Main Plates
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Wild Alaskan Salmon $27
Wild for Salmon, fresh caught fillet, dusted with Old Bay seasoning, sautéed with capers, garlic, and roasted red peppers, finished with sun-dried tomato pesto-Chablis sauce, Jasmine rice, and roasted asparagus
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Roast Duck Cumberland $30
Half duckling crisped in the oven and served with Apple-Currant dipping sauce, mashed Ranch Yukon Gold potatoes and sautéed green beans
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French Cut Pork Chop $29
12 oz, bone-in, oven roasted with caramelized onion, wild mushrooms, and grape tomatoes with Port wine-Balsamic pan sauce, mashed Ranch Yukon Gold potatoes and sautéed green beans
Desserts
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Classic Crème Brulée
Rich vanilla custard topped with a caramelized sugar crust and house-made whipped cream
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Carrot Cake
Traditional spiced carrot cake with raisins, walnuts, and buttercream icing Served with caramel sauce and house-made whipped cream
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White Chocolate Raspberry Cheesecake
Classic cheesecake infused with raspberry and white chocolate, served with a melba sauce drizzle, House-made whipped cream
DINING PARTIES
**Temporarily restricted from offering large group gatherings** As of 05/31/2021, the restrictions on gathering have been removed; however, there are several dates in June and early July of 2021 which have very limited availability for additional reservations of any size in the Farmhouse Restaurant.
Banquet/Dinner Parties
**Parties of 8-10 guests may book directly online through Open Table. The Stencil private dining room will be available starting Friday June 12th, 2020 for small gatherings seated at one large square.**
Pre-Covid Info: Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
Parties of six or more are moved to the Stencil or Mural Room.
Private room fees apply.
Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room.
Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.