The Farmhouse Restaurant at Turkey Hill in Bloomsburg, PA offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining. Advanced reservations are required at the Farmhouse.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.
The Menu below will be offered for in-house dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**
Call 570.387.1500 for reservations or reserve online through OpenTable.
The Farmhouse Restaurant hours:
- Monday through Sunday: 5:30pm to 8:30pm.
- Special menus and hours apply on holidays.
Dine-In:
- Offering dinner reservations in three distinct dining rooms.
Room Service:
- Room service available during dining hours.
Takeout Orders:
- At this time, take-out orders are not available.
Upcoming Closure Dates:
- Closed Memorial Day
- Closed July 4
- Closed Labor Day
- Closed Christmas Day
- Closed New Year’s Day
Outdoor Dining:
Our outdoor patio is neither heated or covered, so unfortunately patio dining will not be comfortable for the vast majority of guests from early fall until late spring. If you make a reservation for outdoor dining, we may not be able to move your party inside in the event of inclement weather depending on restaurant availability. If you have questions regarding outdoor dining, please call for more information.
- Banquet/Dinner Parties – Parties of 8-10 guests may book directly online through Open Table.
- Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
- Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
- Parties of six or more are moved to the Stencil or Mural Room. Private room fees apply.
- Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room. - Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
- Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.
Starters & Small Plates
Lager Steamed Clams $19
Clams steamed with Husky Lager, butter, garlic, grape tomato, scallions and herbed rabbit sausage served with grilled baguette
Citrus-Dijon Lamb Lollipops (GF) $19
Three petite lamb chops marinated in citrus juice, Dijon mustard, garlic & olive oil grilled to medium rare served over sautéed baby spinach and finished with balsamic glaze
Braised Beef Stroganoff $18
Beef tenderloin tips, slow braised & tossed with sautéed wild mushrooms, onions, garlic & pappardelle pasta in a rich Demi-Glace cream sauce
Autum Risotto (GF) $16
Creamy arborio rice blended with mild Italian sausage, kale & butternut squash garnished with toasted pumpkin seeds
Beet salad with Chèvre (GF) (V) $14
Chilled, roasted red beets tossed in basil-infused extra virgin olive oil, served with goat cheese crumbles, micro greens, topped with balsamic glaze
Crab Cakes Maison $17
House recipe blended with lump crab, onion, celery and old bay, pan browned and served over mixed spring greens, drizzled with roasted garlic-herb aioli
Shrimp Crostini $16
Chilled shrimp salad with mild sriracha mayonnaise, celery, garlic, red onion & parsley on toasted baguette
Artisan Cheese Plate (V) $18
Three distinct cheeses served with whole grain mustard, wine jelly, grilled crostini, black mission figs, & dried tart cherries
Pumpkin & Mascarpone Ravioli (V) $26
Pasta pillows stuffed with puréed pumpkin & mascarpone cheese served with an Amaretto cream sauce
Soup & Salads
Sherried Beef & Wild Mushroom $12
Tender beef blended with wild mushrooms, thyme, mirepoix, dry sherry & cream
House Salad (GF) $9.50
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette
Caesar Salad $11
Crisp Romaine tossed with house-made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)
Baby Spinach Salad (GF) $15
Tender spinach leaves with apple cider bacon, hard boiled egg, red onion & roasted cashews with Maple-Dijon Vinaigrette
Main Plates
Chicken Marsala $28
Whole, boneless breast, pounded thin, dredged in seasoned flour, sautéed with wild mushrooms, shallots, & baby spinach finished with Marsala brown sauce. Accompanied by sour cream & chive mashed potatoes & brussel sprouts
Farmhouse Filet Mignon (GF) $54
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, topped with sautéed wild mushrooms & Black Truffle Butter. Served with sour cream & chive mashed potatoes, and sautéed broccoli
Filet Balsamico (GF) $52
8 oz. center cut filet grilled to temperature with wild mushrooms, green onion, & port wine balsamic reduction. Served with sour cream & chive mashed potatoes & sautéed broccoli
Seafood Alla Vodka $55
Jumbo shrimp, lump crab, and scallops sautéed with prosciutto, roasted red peppers, & sweet green peas tossed in house made Vodka sauce and Cavatappi pasta
Vegan Sweet Thai Chili Stir Fry (GF) (V) $29
Mixed, seasonal vegetables stir fried in toasted sesame oil served over rice noodles with mirin, sweet Thai chili sauce, & soy sauce
Lemon-Dill Salmon (GF) $37
Wild Alaskan Sockeye Salmon fillet cast iron seared with sun dried tomato & chive served with a lemon dill cream sauce. Accompanied with jasmine rice & roasted asparagus
Roast Duck Cumberland (GF) $49
Half duckling crisped in the oven, served with Apple-Currant dipping sauce, sour cream & chive mashed potatoes, and sautéed broccoli
Bourbon-Maple Pork Chop (GF) $44
12oz, frenched, double cut, bone in chop pan roasted with candied walnuts, sliced apple, caramelized onion & garlic, finished with Bourbon-Maple-Honey Sauce. Accompanied by roasted fingerling potato & brussel sprouts
Braised Beef Short Ribs (GF) $47
Certified Angus beef short ribs-boneless, slow braised with root vegetables, garlic, roma tomato and herbs in Chianti infused demi-glace, served with sour cream & chive mashed potato and sautéed broccoli
Rainbow Trout (GF) $34
8oz. boneless fillet sautéed with dried apricot, roasted red pepper & green onion with an Apricot Brandy-Soy pan sauce. Served with jasmine rice & roasted asparagus
Desserts
Featured Desserts
Offering limited and rotating selections of featured desserts, please inquire for daily selection.
