The Farmhouse Restaurant at Turkey Hill in Bloomsburg, PA offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining. Advanced reservations are required at the Farmhouse.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.
The Menu below will be offered for in-house dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**
Call 570.387.1500 for reservations or reserve online through OpenTable.
The Farmhouse Restaurant hours:
- Monday through Sunday: 5:30pm to 8:30pm.
- Special menus and hours apply on holidays.
Dine-In:
- Offering dinner reservations in three distinct dining rooms.
Room Service:
- Room service available during dining hours.
Takeout Orders:
- At this time, take-out orders are not available.
Upcoming Closure Dates:
- Closed Memorial Day
- Closed July 4
- Closed Labor Day
- Closed Christmas Day
- Closed New Year’s Day
Outdoor Dining:
Our outdoor patio is neither heated or covered, so unfortunately patio dining will not be comfortable for the vast majority of guests from early fall until late spring. If you make a reservation for outdoor dining, we may not be able to move your party inside in the event of inclement weather depending on restaurant availability. If you have questions regarding outdoor dining, please call for more information.
- Banquet/Dinner Parties – Parties of 8-10 guests may book directly online through Open Table.
- Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
- Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
- Parties of six or more are moved to the Stencil or Mural Room. Private room fees apply.
- Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room. - Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
- Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.
Starters & Small Plates
Lager Steamed Clams $19
Clams steamed with Husky Lager, butter, garlic, grape tomato, scallions and herbed rabbit sausage served with grilled baguette
Citrus-Dijon Lamb Lollipops (GF) $19
Three petite lamb chops marinated in lemon juice, Dijon mustard and olive oil grilled to medium rare served over sautéed baby spinach and finished with balsamic glaze
Pasta Primavera (V) $15
Pappardelle pasta tossed with cauliflower, zucchini, garlic, shallots, thyme and Chablis Cream sauce topped with shaved Italian cheese blend
Risotto Tetrazzini (V) $16
Sautéed sweet green peas, wild mushrooms, shallots, & sharp cheddar blended with with creamy arborio rice & broiled with panko breadcrumbs
Beet salad with Chèvre (GF) (V) $14
Chilled, roasted red beets tossed in basil-infused extra virgin olive oil, served with goat cheese crumbles, micro greens, topped with balsamic glaze
Crab Cakes Maison $17
House recipe blended with lump crab, onion, celery and old bay, pan browned and served over mixed spring greens, drizzled with old bay-lemon chive aioli
Korean BBQ Shrimp Shrimp $17
White, jumbo shrimp sautéed with pickled ginger, wild mushrooms, & roasted red peppers tossed in Korean BBQ Sauce served over a timbale of jasmine rice
Artisan Cheese Plate (V) $18
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini
Lobster Ravioli Alla Pesto $20
Squid Ink striped pasta stuffed with lobster meat and ricotta cheese served with Basil Pesto Cream Sauce
Soup & Salads
Gazpacho (GF) (V) $11
Chilled summer soup with roma tomato, cucumber, garlic and onion
House Salad (GF) $9.50
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette
Caesar Salad $11
Crisp Romaine tossed with house-made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)
Baby Arugula Salad (GF) (V) $13
Peppery, tender baby arugula tossed with sliced strawberries, toasted almond, red onion, goat cheese and citurs-dijon vinaigrette
Main Plates
Chicken Bruschetta $37
Whole, boneless breast, pounded thin, dredged in seasoned flour, pan roasted and topped with house made bruschetta, fresh mozzarella, & a Roasted Red Pepper Coulis. Served with jasmine rice & roasted asparagus
Farmhouse Filet Mignon (GF) $54
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, topped with sautéed wild mushrooms & Lemon-Basil-Chive Butter. Served with sour cream & chive mashed potatoes, and sautéed broccoli
NY Strip Steak (GF) $53
12oz, Certified Angus Beef, NY Strip Steak, dusted with black garlic seasoning and grilled to temperature with caramelized shallots and Burgundy Demi-Glace, served with Horseradish Crema on the side. Accompanied by sour cream & chive mashed potatoes & broccoli
Seafood Linguini $55
Jumbo shrimp, lump crab, and scallops sautèed with baby spinach, roasted red peppers and chives tossed with Sun Dried Tomato-Parmesan Cream Sauce and linguini
Vegan Sweet Thai Chili Stir Fry (GF) (V) $29
Mixed, seasonal vegetables stir fried in toasted sesame oil served over rice noodles with mirin, sweet Thai chili sauce, & soy sauce
Brazilian Salmon (GF) $37
Wild Alaskan Sockeye Salmon fillet coated with Brazilian spice blend, pan seared with baby spinach, capers and roasted roma tomato drizzled with chilled, creamy arugula-horseradish sauce. Accompanied by roasted fingerling potato & roasted asparagus
Roast Duck Cumberland (GF) $49
Half duckling crisped in the oven, served with Apple-Currant dipping sauce, sour cream & chive mashed potatoes, and sautéed broccoli
Pork Chop Piccata (GF) $43
12oz, frenched, double cut, bone in chop pan roasted with wild mushrooms, capers, grape tomato and garlic finished with white wine-lemon butter sauce accompanied by roasted fingerling potato & roasted asparagus
Braised Beef Short Ribs (GF) $47
Certified Angus beef short ribs-boneless, slow braised with root vegetables, garlic, roma tomato and herbs in Chianti infused demi-glace, served with sour cream & chive mashed potato and sautéed broccoli
Blackened Swordfish (GF) $34
8 oz. swordfish steak coated with Cajun rub, cast iron blackened, topped with sautèed jumbo shrimp, mango salsa and drizzled with cilantro coulis. Accompanied by jasmine rice & roasted asparagus
Desserts
Featured Desserts
Offering limited and rotating selections of featured desserts, please inquire for daily selection.
