Join
us
for dinner
Established in 1984, The Farmhouse at Turkey Hill is a small, upscale restaurant featuring seasonal American fare, classic cocktails, and now, car-side pick-up.
The Farmhouse at Turkey Hill
Saturday January 9th for indoor dining, take-out, and room service.A little about our fine dining restaurant:
The Farmhouse Restaurant at Turkey Hill offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate renovated barn building. They do not accept reservations.
The Farmhouse Restaurant hours :
- Sunday – Thursday:
- 5:30pm to 7:30pm.
- Friday and Saturday:
- 5:30pm to 8:30pm.
Updated November 2020
**Due to the COVID-19 pandemic, we anticipate we will be required to limit reservations for the next several weeks to months in order to follow best practice guidance for restaurants. OUTDOOR DINING: Our outdoor patio is not heated meaning outdoor dining will not be comfortable for the vast majority of guests until late spring to early fall. If you have questions regarding outdoor dining, please call for more information. Call 570.387.1500 for reservations or reserve online through OpenTable.The Menu below will be offered for In-House dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**Starters & Small Plates
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Beer Braised Mussels $15
One pound of mussels braised with onion, garlic & grape tomato in a Lager beer & butter broth served with grilled baguette
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Grilled Vegetable Ravioli (V) $12
Pasta filled with grilled zucchini, eggplant, garlic, onion, bell peppers, & Ricotta tossed with Basil Pesto cream sauce
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Crab Cakes $13
Jumbo lump crabmeat cakes pan seared, served atop baby greens with Old Bay Remoulade
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Peri Peri Cauliflower Wings (V) $10
Spicy breaded cauliflower florets fried in rice bran oil, tossed with South African Peri Peri seasoning and served with Ranch Dipping sauce (SPICY)
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Artisan Cheese Plate (V) $13
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini
Main Plates
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Seared Sesame Ahi Tuna Salad $22
Field greens topped with Black Sesame Seed Crusted Ahi Tuna, seared rare with mandarin oranges, cherry tomato, cucumber, red onion and feta cheese with Sesame-Ginger Vinaigrette
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Seitan Poke Bowl $22
Diced seitan (wheat gluten), onion, bell pepper, asparagus, dried apricot, kale, ancient grains, quinoa, white beans, cherry tomato, and garlic sautéed and tossed with soy sauce, mirin and sesame oil topped with avocado and cashews
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Limoncello Chicken $25
Whole boneless breast sautéed with artichoke hearts, garlic, grape tomato and baby spinach, finished with Limoncello cream sauce over Jasmine rice with grilled asparagus.
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Pittsburgh Filet Mignon $43
8 oz. center cut filet marinated in a rich beef broth, cast iron seared to temperature, served with wild mushrooms topped with Stilton-Herb Butter accompanied with mashed Ranch Yukon Gold potatoes and sautéed green beans
Main Plates
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Salmon Balsamico $25
Fillet of Wild Alaskan Sockeye Salmon pan seared, served atop ancient grain-kale-white Bean blend, topped with baby spinach and drizzled with Balsamic Glaze
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Roast Duck Cumberland $30
Half duckling crisped in the oven and served with Apple-Currant dipping sauce, mashed Ranch Yukon Gold potatoes and sautéed green beans
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BBQ Pork Chop $26
12 oz, French-cut, premium pork chop pan seared and glazed with Blueberry-whiskey barbeque sauce and served with mashed Ranch Yukon Gold potatoes and grilled asparagus
Desserts
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Classic Crème Brulée
Rich vanilla custard topped with a caramelized sugar crust and house-made whipped cream
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Carrot Cake
Traditional spiced carrot cake with raisins, walnuts, and buttercream icing Served with caramel sauce and house-made whipped cream
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White Chocolate Raspberry Cheesecake
Classic cheesecake infused with raspberry and white chocolate, served with a melba sauce drizzle, House-made whipped cream
DINING PARTIES
**Temporarily restricted from offering large group gatherings**
Banquet/Dinner Parties
**Parties of 8-10 guests may book directly online through Open Table. The Stencil private dining room will be available starting Friday June 12th, 2020 for small gatherings seated at one large square.**
Pre-Covid Info: Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
Parties of six or more are moved to the Stencil or Mural Room.
Private room fees apply.
Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room.
Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.