Join
us
for dinner!
Established in 1984, The Farmhouse at Turkey Hill is a small, upscale restaurant featuring seasonal American fare and classic cocktails.
Offering dinner reservations in three distinct dining rooms.
At this time take-out orders are not available. Current menu may be limited due to product availability and subject to change daily.
Room Service
Room service available during dining hours.
The Farmhouse at Turkey Hill
A little about our fine dining restaurant:
The Farmhouse Restaurant at Turkey Hill offers diners the choice of fine dining in a relaxed, yet formal, country setting inside the main house and lobby of the Inn at Turkey Hill. It is one of two restaurant offerings on property. The Farmhouse and Turkey Hill Brewing Co. allow well-behaved dogs for outdoor patio dining. Advanced reservations are required at the Farmhouse.
Our more casual sister restaurant, Turkey Hill Brewing Company, is located in a separate, renovated barn building. They do not accept reservations.
The Farmhouse Restaurant hours :
- Monday through Sunday:
- 5:30pm to 8:30pm.
Special menus and hours apply on holidays.
Upcoming Closure Dates:
Closed Labor Day, Monday, September 4th, 2023
Closed Christmas Day, Monday, December 25th, 2023
Closed New Year’s Day, Monday, January 1st, 2024
OUTDOOR DINING:
Our outdoor patio is neither heated or covered so unfortunately patio dining will not be comfortable for the vast majority of guests from early fall until late spring. If you make a reservation for outdoor dining, we may not be able to move your party inside in the event of inclement weather depending on restaurant availability. If you have questions regarding outdoor dining, please call for more information.
Call 570.387.1500 for reservations or reserve online through OpenTable.
The Menu below will be offered for In-House dining as well as via room service for guests of the Inn at Turkey Hill.
**Prices, item availability subject to change.**
Starters & Small Plates
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Beer Braised Mussels $17
One pound of mussels braised in butter and Barn Dance Blonde Ale with grape tomato, garlic and scallions, herbed grilled baguette
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Lamb Lollipops (GF) $17
Petite lamb chops marinated in citrus and Dijon, grilled medium rare and served with chianti-rosemary reduction over sauteed baby spinach
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Ravioli Florentine (V) $16
Pasta stuffed with roasted garlic, spinach, ricotta & mozzarella tossed in basil infused oil, sun-dried tomato, green peppercorns & scallions, sprinkled with parmesan
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Risotto Montasio (GF) $15
Creamy arborio rice blended with Italian herb chicken, roasted garlic, grape tomato, scallions, and Montasio cheese
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Beet salad with chevre (gf) (v) $14
Chilled, roasted red beets tossed in basil-infused extra virgin olive oil, served with goat cheese crumbles, microgreens, Vanilla-Balsamic drizzle
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Crab Cakes $17
Crabmeat blended with onions, celery, and old bay, pan browned and served over baby greens with Remoulade Maison
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White Bean Hummus with Roasted Garlic & Rosemary $13
White bean hummus infused with roasted garlic and rosemary, served with pita chip, cucumber slices, & celery
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Artisan Cheese Plate (V) $16
Three distinct cheeses served with whole grain mustard, wine jelly and grilled crostini
Soup & Salads
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Farmhouse Gazpacho $8.50
Chilled soup made with pureed tomatoes seasoned with peppers, cucumber, garlic & onion
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House Salad (GF) $9.50
Field greens topped with feta cheese, tomato, cucumber and dried cranberry served with Apple Cider Vinaigrette
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Caesar Salad $11
Crisp Romaine tossed with house made Caesar dressing, herbed croutons and shredded Parmigiano Reggiano (Dressing contains anchovies.)
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Spinach Salad (GF) $11
Baby spinach, red onion, cider cured bacon, & almonds tossed with strawberry-balsamic vinaigrette, topped with goat cheese
Main Plates
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Chicken Bruschetta $34
Whole boneless breast pan roasted, topped with bruschetta & fresh mozzarella finished with roasted red pepper coulis and served with jasmine rice & sauteed broccoli
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Farmhouse Filet Mignon $50
8 oz. center cut filet rubbed with Brazilian seasoning, cast iron seared to temperature and topped with roasted garlic-chive butter atop sautéed wild mushrooms accompanied by mashed potato and sautéed broccoli (also available as our traditional Pittsburgh Filet)
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Spice Rubbed Filet Mignon $50
8 oz. center cut filet rubbed with Brazilian-style spices & dried herbs, cast iron seared to temperature, sautéed wild mushrooms, topped with roasted garlic-chive butter, mashed potatoes and sautéed broccoli
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Pesto Seafood Pappardelle $40
Jumbo shrimp, bay scallops & crabmeat sauteed with artichoke hearts, baby spinach & grape tomato tossed with pappardelle pasta, white-wine pesto sauce and a touch of parmesan, topped with feta cheese
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Vegan Thai Stir Fry (V) $26
Mixed vegetables , roasted red pepper & garlic stir-fried in toasted sesame oil with sweet Thai chili-mirin sauce over rice noodles
Main Plates
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Salmon Maltaise $35
Wild for Salmon sockeye fillet sauteed with roasted red pepper, capers, mandarin oranges & scallions, finished with orange-thyme pan sauce, served with jasmine rice and roasted asparagus
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Roast Duck Cumberland (GF) $48
Half duckling crisped in the oven and served with Apple-Currant dipping sauce, mashed potatoes and sautéed broccoli
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Sherried Pork Chop $37
12 oz., French cut premium chop pan seared with wild mushrooms, onion and sun dried tomato finished with sherried, green peppercorn demi-glace, wild rice pilaf and roasted asparagus
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Truffled Ribeye $47
12 oz. Ribeye seasoned with black truffle dust & olive oil, grilled and served with chianti-herb caramelized onions, accompanied by mashed potato & roasted asparagus
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Mahi Mahi & Shrimp $37
7 oz. fillet pan seared with bell peppers, tomato, capers, & jumbo shrimp finished with cajun-lemon butter accompanied by jasmine rice & roasted asparagus
DINING PARTIES
Banquet/Dinner Parties
**Parties of 8-10 guests may book directly online through Open Table.
Pre-Covid Info: Parties on Friday or Saturday night as well as groups of nine guests or larger require approval by the management.
Six people at one table is maximum for the Greenhouse Dining Room- no larger groups.
Parties of six or more are moved to the Stencil or Mural Room.
Private room fees apply.
Twelve or fewer in the Stencil Room (one large table).
More than 12 will be placed in the Mural Room.
Audio/visual equipment must be arranged by the patron with the exception of a screen or a paper flip chart.
Parties of 12 or more may choose to have butlered hors d’oeuvres during a cocktail hour usually served in the Tavern.