The Farmhouse at Turkey Hill

OUR CURRENT MENU

 

 

 

STARTERS

SHRIMP BISCUITS AND GRAVY   10
Buttermilk biscuit, Kli-Vey country sausage, shrimp cream gravy

MARINANTED BEETS   8
Fresh mozzarella, basil, aged balsamic, toasted ciabatta

SEARED SCALLOPS   11
Shaved brussel sprouts, smoked bacon, truffle oil, Dijon mustard aioli

SPAGHETTI   7
Toasted hazelnuts, pumpkin, prosciutto, mushrooms, truffle cream

BRAISED PORK BELLY   9
Black-eyed peas, kale, caramelized honey crisp apples 

CRABCAKE   8
Garlic-Old Bay aioli, micro greens

 

SOUP

GOURMET SOUP DU JOUR
Chef's choice, changes daily

 

SALAD

THE HOUSE SALAD   7
Local organic greens, dry roasted black soy beans, flame grapes, mandarin oranges, feta, sherry-mustard vinaigrette 

KALE SALAD   8
Honey crisp apples, dry roasted broad beans, pomegranates, spicy tangerine vinaigrette, goat cheese 

 

ENTREES

CHICKEN CONFIT   20
Leg and thigh, local pasture raised, crispy skin, mustard sauce

HANGER STEAK   32
Cast Iron seared, herb and butter basted, brandied cherry sauce

PATAGONIAN ANTARCTIC SALMON   26
Hemp hearts crusted, shaved fennel and grapefruit salad 

PORK TENDERLOIN  22
Sage rub, apple compote, maple balsamic reduction

ORGANIC CHICKEN BREAST   24
Herb marinade, jumbo shrimp, herb fontina cheese sauce

PUMPKIN RAVIOLI   18
Seasoned local organic vegetables, amaretto cream

PITTSBURGH FILET   38
Herb butter, button mushrooms

*Vegetarian options available upon request

 

Open seven days a week 5:30 p.m. to 8:30 p.m. Reservations required.
Menu subject to change depending upon ingredient quality and availability.

Executive Chef
Matthew Revak

In an effort to showcase this area's local agricultural treasures and support
our community, we try to use local products whenever possible.
The Inn, Farmhouse & Brewing Co. at Turkey Hill works closely with Everview Farms, Tewksbury-
Grace Farm, Kli-Vey Farms, and Wild for Salmon to ensure the freshest, high
quality and best local ingredients available