OUR CURRENT MENU

**Please note our fine dining restaurant will be closed July 4, 2013

SMALL PLATES                           

CRAB CAKE 11
Yuzu-horseradish mayonnaise, carrot-pineapple salad

SHRIMP 13
Benne seed tempura, ginger-scallion honey mustard, serrano-mango coleslaw

DUCK CONFIT SPRING ROLL 8
Creamed corn, Napa cabbage slaw, sundried cherry chutney

GAME SAUSAGE BOARD 13
Grilled sausages, mustards, jams, house made pickle

SALT ROASTED BEETS 9
Organic beets, whipped Everview Farms goat cheese, spiced hazlenuts, white balsamic vinaigrette

QUESADILLA 9
Organic chicken, swiss, prosciutto, spinach, Vidalia onion, persimmon salsa, maple-dijon aioli

CLAMS 13
Garlic, chorizo, cannellini beans, vermouth, salsa verde, crusty bread

SWEET POTATO FRITES 5
Sweet potato, truffle oil, sea salt, garlic parsley aioli

TUNA SASHIMI 14
Yellow fin tuna, wasabi aioli, wakame, yuzu dressing

MISO KANGAROO SKEWERS 13
Miso marinated, spicy peanut sauce, fresh herb salad

LOBSTER NOODLE CASSEROLE 12
Farfalle, peas, piquillo peppers, panko

HALLOUMI & WATERMELON  9
Seared greek cheese, watermelon, mache, sweet piquillo peppers, balsamic vinaigrette, mint

SOUP                                       

GOURMET SOUP DU JOUR
Chef's choice, changes daily

SALAD                                     

HEARTS OF ROMAINE 9
Applewood smoked bacon, farm egg, butermilk dressing, Brioche croutons, parmesan tuile

HOUSE SALAD 7
Gem lettuce, candied pecans, dried cranberries, mandarin oranges, feta, honey lemongrass vinaigrette

LOCAL ORGANIC SALAD  10
Greens, vegetables, sesame vinaigrette

CHOP SALAD 9
Iceberg , plum tomato, red onion, cucumber, hericot vert, crumbled blue cheese, cashews,
white balsamic vinaigrette

ENTRÈE SALADS                         

SHRIMP SALAD 16
Chilled jumbo shrimp, boston bibb lettuce, roasted butternut squash, shiitake mushrooms, roasted cashews,
feta, sweet vanilla chili dressing

SEARED SALMON SALAD 15
Honey-lemon glazed salmon, mixed greens, fresh mozzarella, fresh asparagus, pickled red onion, whole grain honey mustard dressing

ORGANIC CHICKEN SALAD 14
Grilled chicken, applewood smoked bacon, hearts of palm, beets, green goddess dressing, spinach

SANDWICHES Open faced/Sweet Potato Frites/Marinated Cucumbers

BUFFALO FLANK STEAK 16
Marinated steak, crimini mushrooms, Vidalia onions, spinach, roasted red peppers, Roquefort aioli,
house made foccacia

SALMON BLT 14
Grilled Salmon, applewood smoked bacon, tomato, gem lettuce, cucumber yogurt sauce, toasted brioche

LARGE PLATES                         

DUCK CONFIT  36
dijon cream sauce, local organic vegetables, mashed yukon gold potatoes

ORGANIC ROASTED CHICKEN 24
Carmelized shallots, sherry pan jus, spinach, mashed Yukon gold potatoes

STEAK FRITES 32
Hanger steak, black truffle butter, sweet potato frites, brussel sprouts

SHRIMP 26
Bucatini, pancetta, thai basil, garlic, oyster mushrooms, edamame, lemon zest, tomato jam, asiago

KUROBUTA PORK 28
Mongolian marinade, coconut-peanut sauce, local organic vegetables, wasabi mashed potatoes

CAST IRON RAINBOW TROUT 28
Bay scallop scampi risotto, sautèed spinach, lime Beurre blanc, shaved fennel salad

FILET MIGNON 37
Grilled or Pittsburg Style (house specialty)
Marrow butter, horseradish demi-glace, parsnip au gratin, grilled broccolini

TOFU "STEAK" 16
Brown rice salsa, balsamic reduction, herb salad

SUMMER GRILL
Grilled chops, steaks, game etc., local organic vegetables

BRAISE Priced Accordingly
Chef Revak specializes in the slow cooking process by braising different cuts of meat to impart
unique flavors and tenderness

FISH OF THE DAY Priced Accordingly
Flown in overnight from the docks across the United States

*Vegetarian options available upon request