The Inn at Turkey Hill hosted the first segment in their Chef’s Culinary Series on September 15th 2013.  The Series featured Tewksbury Grace Farm with an emphasis on organic vegetables. Tewksbury Grace Farm is a local farm nestled in Muncy Hills … Continue reading →

The Inn at Turkey Hill & Brewing Company is pleased to offer the Chef’s Culinary Series the second Sunday of each month starting at 5:00 p.m. Cost: $75.00 per person Reservations:  570-387-1500 The Chef’s Series was created by the Inn’s Executive Chef, Matthew … Continue reading →