Turkey Hill Brewing Featured in Coarse Grind Podcast

Glass of beer in snowdrift outside window of pubCoarse Grind comes to Bloomsburg, PA, on January 30, 2017, for ‘Thought for Food,’ a live podcast featuring five regional food and drink personalities including Turkey Hill Brewing Company’s own Andrew Nebel. Other members of the panel will be Gary Vadakin, Executive Chef and Owner of Seasons on Main in Bloomsburg, Steven Neumeister, Executive Chef at E. tu Bistro in Danville, Natalie Lynn, owner of Natalie’s Craft Kombucha  (a fermented tea drink sourced locally), and  Shannon Maria Jones, Beer Mistress (and blogger) of the Dashing Rogue. Coarse Grind’s host/creator Shawn Rosler will lead a spirited panel discussion about their businesses, sources of inspiration, and current trends in food and drink – including beer, of course! Afterwards, join the panel at a casual Meet and Greet for great conversation while you sample drinks and hors d’oeuvres.

So make plans for what they promise will be a “night of laughs, knowledge, and inappropriate commentary not to be missed!” Tickets are $10, available at The Turkey Hill Brewing Company or from the Coarse Grind Podcast.  Of course, you’ll want make time to visit our Brew Pub, too, so give us a call or go online and reserve your room at the Inn, Farmhouse, and Brewing Co. at Turkey Hill! Cheers!

Coarse Grind’s 50th Podcast: Thought for Food
Location: Alvina Krause Theater, courtesy of the Bloomsbury Theater Ensemble
226 Center St, Bloomsburg, PA 17815
Date & time: Monday, January 30, 2017 at 7:30 pm
Tickets:  $10 each, with all proceeds benefitting the Bloomsburg Food Pantry

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